petai

36 hours in KL

Time for my semi-annual ritual humiliation at the Immigration Department. After 12 years here married to a Malaysian, I ought to be well on my way to Permanent Resident status. But permanent residency is predicated on holding a Spouse Visa, and I have as yet been able to get one. Kuching says I’m married to […]

Some pictures of petai, a green bean used in Malay home cooking. It grows in long pods on a very large tree of the Legume family, Parkia speciosa. The beans are very pungent. I’ve most often seen it cooked in sambal tumis ikan bilis, a fried chili paste with dried anchovies. It is also eaten […]