The variety of herbs and spices used in Malaysian cooking is incredible until you realize this is where all the spices came from in the first place. Plenty of spices like cloves, cinnamon, and pepper are traded around the world. Some, for whatever reason, are still unknown outside of the region. One of these is […]
Monthly Archives: April 2006
Kecek-kecek
Take a moment and visit a wonderful site on the language, culture and history of Trengganu: Kecek-kecek. Kecek-kecek is the home of one Awang Goneng, who introduces himself thusly: Awang Goneng was born at a very young age, has drifted beyond the shores of Trengganu, and is feeling a crick in the neck from constantly […]